Rrrrrrrum!! Yes! roll your r when you say it- it's much more fun especially after making rum cake..... It's our family tradition and so yummy- neighbors wait for it when Christmas rolls around.... Here's the recipe....
1 package yellow cake mix
1 small instant pudding mix
1/2 cup each water, oil, and rum
4 eggs
Stir in first 3 ingr. And mix well then add eggs one at a time. Butter and sugar bunt pan and then sprinkle almonds into pan. Pour batter into bundt pan and bake at 350 for 45 min.
While cake is in the oven melt together 1/2 cup butter, 1/2 cup rum and 1 cup sugar bring to a boil to cook out alcohol.when cake comes out,let cool and flip pan over. Pour syrup over the top..... And just for the record I like to say bundt.....
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